Freshly Baked Daily

Classic tangy sourdough with crispy crust and soft interior. 48-hour fermentation.

Rustic Italian bread with open crumb. Perfect for sandwiches.

Hearty 100% whole wheat loaf with seeds and grains.

Flaky, buttery layers made with French butter. Best enjoyed warm.

Chocolate-filled pastry with layers of buttery goodness.

Butter croissant filled with almond cream and topped with sliced almonds.

Rich Belgian chocolate cake with ganache frosting. Serves 10-12.

Light and fluffy vanilla cake with buttercream frosting. Serves 10-12.

Moist carrot cake with cream cheese frosting and walnuts. Serves 10-12.

Chewy center, crispy edges. Made with Valrhona chocolate.

Classic oatmeal cookies with plump raisins and cinnamon.

Soft and buttery sugar cookies with vanilla icing.

Seasonal favorite with pumpkin, cinnamon, and nutmeg. Available fall only.