The Ember Journal

Stories from
the Roastery

Brewing guides, origin stories, and behind-the-scenes looks at our craft.

A Journey to Yirgacheffe: Meeting Our Ethiopian Partners

Follow along as Maya and James travel to Ethiopia's legendary Yirgacheffe region to visit the farms that produce some of our most beloved coffees.

Everything you need to know to brew cafe-quality pour over coffee at home.

How processing methods affect the flavor of your coffee.

Our recommendations for entry-level to professional grinders.

Our tried-and-true recipe for smooth, refreshing cold brew at home.

How we work with farmers to protect people and the planet.

Follow James through a typical roasting day at Ember.

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