🌾
Process
Understanding Mash Bills: What Makes Each Bourbon Unique
The ratio of corn, rye, and barley creates each bourbon's distinct personality.
December 10, 2024
From the Distillery
The Copper & Oak Blog
Stories, recipes, and wisdom from over a century of bourbon making.
📰
Featured
The Art of the Angel's Share: Why Kentucky's Climate Creates Perfect Bourbon
Every year, 3-5% of our bourbon evaporates through the barrel wood. But this "angel's share" is essential to creating Kentucky's distinctive bourbon character.
JW
James Whitfield
December 15, 2024
🍂
Cocktails
5 Fall Cocktails to Warm Your Soul
From spiced old fashioneds to apple bourbon sours, these seasonal drinks celebrate autumn.
November 28, 2024
📜
History
The Whitfield Legacy: Five Generations of Master Distillers
From founder Elijah to current master James, explore how our family shaped Kentucky bourbon.
November 15, 2024
🛢️
Process
The Science of Barrel Char: From Level 1 to Alligator
How burning oak barrels transforms raw whiskey into complex, caramel-rich bourbon.
November 5, 2024
🍖
Pairing
Bourbon and BBQ: A Kentucky Love Story
The caramel and smoky notes of bourbon perfectly complement smoked meats.
October 22, 2024
🏆
News
Heritage Reserve Wins Double Gold at SF World Spirits
Our flagship 8-year bourbon earns top honors among 3,000+ entries.
October 10, 2024Stay Connected
Subscribe to our newsletter for exclusive stories and offers.