Three generations of organic farming in Sonoma Valley. We grow what we love, and we love what we grow.
Certified Organic
Since 1987
USDA Organic certified with regenerative farming practices.
What began in 1952 as a small family homestead in Sonoma Valley has blossomed into one of California's most beloved organic farms. My grandfather, Thomas Heritage, believed that healthy soil meant healthy food, and that philosophy guides us still.
Today, we farm 120 acres of rolling hills, growing over 50 varieties of heirloom vegetables, fruits, and flowers. We're not just farmers; we're stewards of this land, committed to leaving it better than we found it.
70
Years Farming
120
Organic Acres
50+
Crop Varieties
What's growing this season at Heritage Farms. Everything picked at peak ripeness, often the same day you buy it.
Heirloom Vegetables
A stunning mix of Cherokee Purple, Brandywine, and Green Zebra heirlooms. Each variety brings unique flavor.
Salad Greens
Baby arugula, red oak leaf, and butterhead lettuce. Tender, flavorful, picked before sunrise.
Root Vegetables
Purple, orange, yellow, and white carrots with tops. Sweet, crunchy, and naturally grown.
Farm Fresh
From our free-range heritage breed hens. Rich, golden yolks and incredible flavor.
Preserves
Raw, unfiltered honey from our own beehives. Complex floral notes from our meadows.
Culinary Herbs
Chef's selection of basil, thyme, rosemary, and sage. Fragrant and full of essential oils.
Become a CSA member and receive a weekly share of our harvest. It's the freshest way to eat, and you're directly supporting sustainable, local agriculture.
Perfect for 1-2 people
Perfect for 3-4 people
Perfect for 5+ people
Our farm stand is more than a shop. It's a place to connect with the land, meet the farmers, and discover the freshest produce you'll ever taste.
2847 Heritage Valley Road
Sonoma, CA 95476
(707) 555-FARM
hello@heritagefarms.com
"The tomatoes from Heritage Farms remind me of the ones my grandmother grew. You can taste the love and care in every bite. Our CSA box is the highlight of our week."
Sarah Mitchell
CSA Member since 2019
"As a chef, I source from many farms, but Heritage Farms is special. The consistency, flavor, and the family's dedication to quality sets them apart. Simply the best."
Chef Marcus Chen
The Harvest Table Restaurant
"Took my kids on the farm tour and they were mesmerized. Now they actually want to eat their vegetables because they saw where they come from. What a gift!"
Lisa Williams
Farm Tour Guest
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