Heirloom Tomato Caprese
Fresh mozzarella, basil, and peak-season tomatoes drizzled with olive oil.
Simple, delicious recipes celebrating seasonal produce straight from our fields to your table.
A rustic celebration of our fall harvest. Carrots, parsnips, beets, and sweet potatoes roasted to perfection with fresh rosemary and thyme from our herb garden.
Recipes that make the most of what's fresh from the farm right now
Fresh mozzarella, basil, and peak-season tomatoes drizzled with olive oil.
Creamy and comforting, finished with a swirl of brown butter and sage.
Tender lettuce, radishes, and herbs with lemon-honey vinaigrette.
Capture summer sweetness with our peach, plum, and apricot jam recipe.
Seasonal vegetables over grains with tahini-lemon dressing.
Grandma's recipe with heirloom apples from our orchard.
Fresh recipes delivered to your inbox every Saturday, featuring what's in season at the farm.