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From Our Kitchen

Farm-Fresh Recipes

Simple, delicious recipes celebrating seasonal produce straight from our fields to your table.

Roasted vegetable medley
Featured
Fall Favorite

Herb-Roasted Root Vegetables

A rustic celebration of our fall harvest. Carrots, parsnips, beets, and sweet potatoes roasted to perfection with fresh rosemary and thyme from our herb garden.

45 mins
Serves 6
Vegan
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Seasonal Favorites

Recipes that make the most of what's fresh from the farm right now

Summer salad
20 mins
Summer

Heirloom Tomato Caprese

Fresh mozzarella, basil, and peak-season tomatoes drizzled with olive oil.

Butternut soup
35 mins
Fall

Butternut Squash Soup

Creamy and comforting, finished with a swirl of brown butter and sage.

Spring salad
15 mins
Spring

Spring Greens Salad

Tender lettuce, radishes, and herbs with lemon-honey vinaigrette.

Fruit preserves
60 mins
Preserving

Stone Fruit Preserves

Capture summer sweetness with our peach, plum, and apricot jam recipe.

Buddha bowl
25 mins
Year-Round

Harvest Buddha Bowl

Seasonal vegetables over grains with tahini-lemon dressing.

Apple pie
90 mins
Fall

Classic Apple Pie

Grandma's recipe with heirloom apples from our orchard.

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