Chef-designed recipes with fresh, pre-portioned ingredients. Choose from 20+ options every week.
Chef's Pick
Pan-seared salmon with rosemary, lemon zest, roasted asparagus, and garlic butter.
Grilled chicken, quinoa, cucumber, tomatoes, feta, and creamy tzatziki sauce.
Vegetarian
Crispy tofu with Thai basil, bell peppers, snap peas, and jasmine rice.
Korean-style marinated beef with sesame, scallions, fresh lettuce cups.
Vegetarian
Fresh penne with basil pesto, cherry tomatoes, zucchini, and parmesan.
Most Popular
Fresh mozzarella, San Marzano tomatoes, basil, on our signature pizza dough.
Sautéed shrimp with garlic butter, lemon, parsley, over zucchini noodles.
Vegetarian
Arborio rice with wild mushrooms, parmesan, white wine, and fresh thyme.
Chef's Pick
Premium beef patty, cheddar, caramelized onions, brioche bun, sweet potato fries.
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