Rooted in Family,
Growing with Purpose
Since 1952, three generations of the Heritage family have cultivated this land with love, integrity, and an unwavering commitment to organic excellence.
How It All Started
In 1952, Thomas Heritage bought 40 acres of untamed Sonoma Valley hillside with a dream: to grow food that nourished not just bodies, but communities.
Thomas believed that healthy soil was the foundation of everything. Long before "organic" became a buzzword, he was composting, rotating crops, and refusing chemical shortcuts.
Today, what began as a 40-acre homestead has grown into 120 acres of USDA Organic certified farmland.
1952
Thomas Heritage purchases 40 acres in Sonoma Valley.
Seven Decades of Growth
1952
The Foundation
Thomas Heritage purchases 40 acres and plants the first crops.
1968
Second Generation
Robert joins the farm after college. Farm expands to 80 acres.
1987
USDA Organic Certification
Heritage Farms achieves USDA Organic certification.
1995
Farm Stand Opens
The Heritage Farms Market opens, connecting farm to community.
2008
Third Generation
Emma Heritage returns home after studying sustainable agriculture.
2015
CSA Program Launches
Community Supported Agriculture program begins with 50 members.
2020
Expansion & Innovation
Farm expands to 120 acres with new sustainability projects.
What Guides Us
Organic Integrity
USDA Certified Organic since 1987. No synthetic pesticides, herbicides, or GMOs.
Soil Stewardship
Building soil that will nourish generations through regenerative practices.
Community First
Building relationships with our CSA members and farm stand visitors.
Experience Heritage Farms
Come visit us. Walk the fields. Meet the farmers. Taste the difference.