Organic Excellence
We're certified organic and committed to farming without synthetic pesticides, herbicides, or GMOs.
Our Story
A family's passion for sustainable farming and community wellness
Growing Good Food Since 2010
Green Acres Organic Farm started with a simple dream: to grow the healthiest, most flavorful produce possible while nurturing the land for future generations. What began as a small family operation has blossomed into a thriving 50-acre certified organic farm serving hundreds of families in our community.
Our founders, Sarah and Michael Thompson, left their corporate careers to pursue their passion for sustainable agriculture. With backgrounds in environmental science and a deep love for the land, they transformed a conventional farm into a model of organic regenerative farming.
Today, we're proud to employ sustainable practices that build healthy soil, conserve water, support biodiversity, and produce the most nutrient-dense vegetables you'll find anywhere.
Our Mission & Values
The principles that guide everything we do
Soil Health
We use regenerative practices like cover cropping and composting to build living, nutrient-rich soil.
Community First
We believe in strengthening our local food system and making healthy food accessible to all.
Meet Our Team
The dedicated people who bring your food from seed to table
Sarah Thompson
Co-Founder & Farm Manager
Sarah oversees all farm operations with her background in sustainable agriculture and passion for regenerative farming practices.
Michael Thompson
Co-Founder & Business Manager
Michael manages our CSA program, farmers market sales, and community outreach initiatives.
Elena Rodriguez
Head Gardener
Elena brings 15 years of organic farming experience and specializes in heirloom varieties and seed saving.
Our Impact by the Numbers
Growing sustainably, serving our community
50
Acres Certified Organic
300
CSA Member Families
15
Years Farming
100
Crop Varieties Grown
Visit Us
We'd love to show you around the farm! Book a tour or stop by our farm stand.