Vineyard landscape

The Land

Our Terroir

The French word terroir captures everything that makes our land unique—soil, climate, elevation, and the hands that tend the vines.

150

Acres of Vines

800

Feet Elevation

12

Distinct Blocks

6

Grape Varietals

The Foundation

Volcanic Soils

Our estate sits atop ancient volcanic deposits, where the soils are rich in minerals and naturally well-draining. This unique composition forces our vines to dig deep for water, producing smaller berries with concentrated flavors.

The volcanic ash layers create a distinctive mineral character in our wines—a subtle flinty note that wine lovers recognize as uniquely ours.

We've identified 12 distinct soil blocks across the property, each contributing different nuances to our wines.

Vineyard soil
Morning fog over vineyard

The Climate

Morning Fog & Afternoon Sun

Our position in the valley creates a perfect microclimate. Cool morning fog from the San Pablo Bay blankets the vines, protecting them from heat stress.

By midday, the fog lifts to reveal brilliant sunshine that ripens the grapes slowly and evenly. This diurnal temperature variation preserves acidity while developing complex flavors.

The result is fruit with remarkable balance: ripe and concentrated, yet fresh and vibrant.

Our Grapes

Varietals We Grow

Cabernet Sauvignon

Our flagship variety, planted on the warmest hillside blocks where it develops intense color and structured tannins.

65 Acres

Merlot

Planted on clay-rich soils that give our Merlot its signature plush texture and dark fruit character.

30 Acres

Pinot Noir

Our coolest block, facing the bay, produces ethereal Pinot Noir with delicate aromatics.

15 Acres

Chardonnay

Limestone-influenced blocks yield Chardonnay with bright acidity and elegant minerality.

20 Acres

Sauvignon Blanc

Planted on our most windswept slope for crisp, refreshing wines with citrus notes.

12 Acres

Viognier

A small planting producing aromatic, full-bodied white wines with peach and honeysuckle.

8 Acres

Stewardship

Sustainable & Biodynamic

We've farmed organically since 2015 and achieved biodynamic certification in 2020. Our practices honor the natural rhythms of the land and promote biodiversity.

Cover crops between vine rows prevent erosion and provide habitat for beneficial insects. We've planted 500 olive trees and maintain 20 acres of native oak woodland.

Solar panels power our winery operations, and we've reduced water usage by 40% through precision irrigation techniques.

CCOF Organic
Demeter Biodynamic
Sustainable vineyard practices

Experience

Walk the Vineyard

Join us for an estate tour and experience our terroir firsthand. Learn about our farming practices and taste wines directly from the blocks where they were grown.

Book a Tour